Lemons
When life gives you lemons...
Make preserved lemons!
I have wanted to do this for some time.
Finally bought a bag of Meyer lemons & started the process.
All it takes is Kosher salt, lemons, & time.
Here are mine hangin' out & doin' their thing.
All the recipes I've saved for just this event.
Now I can play with the results in some dishes.
What's your favorite condiment, preserve, unusual ingredient?
We love blueberries. How fortunate we have a you pick establishment up the road. Last summer I picked 4 times. 18 Lbs of "blubes" put in the freezer.
Had to try a water color of one berry in my journal.
Anything that is tasty, especially a new recipe, sparks joy for me. Found this yumm smoothie recipe in Bon Appetite magazine. Oh my, is it good!
If you give it a try let me know what you think!
