Foraging

 

I am fortunate to live in an area with lots of opportunity to find, pick, process some of our own food. 

              North Fox Island is one of our favorite places. Last Spring we harvested lots of        ramps there. 

 

In the township park a few minute walk from our front door there are black mulberry trees.   Picked lots of them & ate them fresh. 

 

                   

                     Just up the road on Old Mission Peninsula there is a blueberry farm.                              we take advantage of the u-pick option and we freeze about 30 lbs. which is just about right to last until the following years crop. 
 

 

Still Here

   It's been such a long time since I posted.  Almost a year.   

  Wanted to share a bit of what I've been up to.

 

        I am diving into a few calls for fiber art & my local Holiday Show.

 

 

I have lots of smaller vessels of all sorts, on display for sale at

Crooked Tree Art Center.

I will be at the kick off party tomorrow, Friday Nov. 10th. Hope you can stop by. 

There will be wine!

Sneak peek of my offerings.

Other things I've been up to in the studio & beyond:  

A little book binding repair. My 1975 copy of The Joy of Cooking.

 

 She was in rough shape.
Broke out the book binding skills.

Made a new cover.

 

Created a stencil of the original title font. 

Used book cloth & marbled paper from my stash.

 

 Did some foraging of ramps on North Fox Island this spring. Pickled ramps & ramp pesto from the leaves. YUM!!! 

 

 I can't go camp on North Fox without a hand stitching project. 

 

There is a blueberry U pick farm just up the road. We make sure we have 20-30 lbs. in the freezer to get us through the year. Plus we discovered a mulberry tree in the park we walk in almost daily. Beautiful.

 

We have been to some wonderful places over the past year. My go to place to post what I've been up to is Instagram. Follow me there & you can see more day to day goings on.