Sunday, April 30, 2017

Zester A to Z Challenge



 Z is for Zest

My entire A to Z challenge could be about food. Maybe a year in the future. 
In the meantime, I see food & cooking as a big part of my creative life.
 Not a bad way to end the challenge.


The aroma in the kitchen when zest hits the heat in a pan, heaven.


 Current favorite recipes with lemon zest:

 Shrimp with Pesto & Lemon Zest




Tuna casserole
 


I made it! A to Z  2017. Can I have my survivor badge now? 
See you next year. Hope you visit before then as well. 
It's been a pleasure cruising around to see what others are up to. 


11 comments:

  1. I'm with you on the word... both physically and emotionally. COngrats for getting to the end!

    Affirmations for a Good Life

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  2. I have both of those tools. It takes quite a bit of work for me to get enough lemon or lime zest. The chefs on TV make it look so easy. Congrats, we made it. I did a food/recipe A-Z a couple of years ago. It was intense. But fun and fattening.

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  3. Thanks for sharing the recipe! Will give it a try...
    Congratulations on finishing the challenge in the most yummiest way!
    ------------------------------------------------
    Anagha From Team MocktailMommies
    Collage Of Life

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    1. Well done on finishing the Challenge :) I've really enjoyed your posts and look forward to continuing to read more from your blog throughout 2017.
      http://pempispalace.blogspot.co.uk/2017/04/z-is-for-zola-zenith.html

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  5. Congratulations. I have thought each year that food would be a good topic.

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  6. Baking and cooking are most definitely a part of the creative life. Zest is a fun way to end the challenge.

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  7. The shrimp with pesto and lemon zest looks delicious! I followed the link and saved it to my recipe app.

    Thanks for your delightful posts and congratulations for completing the challenge!

    Trudy @ Reel Focus
    Food in Film: Zagnut

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  8. The shrimp dish looks fab. Nice work getting from Abstract to Zest!

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  9. I love the idea of making an entire A-Z challenge about food! I studied art education in college and one of my assignments was to make art accessible to kids. Of course, I used food to accomplish that goal, so I completely agree with you when you say that food is a big part of your creative life.

    I'm not a fan of fish, so I'll refrain from commenting on the dishes you shared. If I'm going to use the zester, it's probably to make apple cider with orange zest. :)

    Congrats on completing April A-Z! What's your plan going forward?

    With Love,
    Mandy

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