Today was the day I decided to make a batch.It takes a little time to peel all the cloves of garlic. But you end up with this liquid gold "stuff" that makes the whole house smell wonderful. Then you get to lick the masher & the bowl you made it in if you are so inclined, and in this house we are! The salt & the lime are perfect. You can use the oil to make your own salad dressing and the yummy garlic mush is wonderful in or on almost anything.
Give it a try, and I dare you not to be licking your fingers & the vessel you roasted it in when it's done.